"The Flower of the Milk" Luncheon with Jasper Mirabile

This event is no longer on sale.

Thursday September 6

11:30 AM  –  1:00 PM

Chef and radio-show host Jasper Mirabile loves fresh tomato season. And what goes better with the end-of-sumer’s juicy, ripe orbs than “The Flower of the Milk,” the Italian translation for stretching the proteins that make mozzarella? Mirabile will demonstrate how to make fresh mozzarella, a menu item made table-side at Jasper’s Ristorante, the Mirabile family’s revered restaurant, which opened in 1954. With a few deft moves, the accomplished chef will show how easy it is to make two other delicious fresh Italian cheeses, burrata and ricotta. During the class, enjoy a three-course luncheon that includes a limoncello spritzer, a salad of heirloom tomatoes, fresh burrata cheese drizzled with a pesto crema; summer pasta (cut pasta, heirloom tomatoes, red chili peppers, extra-virgin olive oil, Sicilian bread crumbs and n’duja, or andouille paste, finished with a spoon of fresh ricotta) and XV Olive Oil Torta & Basil Gelato. 

Located under the eaves of the Missouri Barn at Powell Gardens.

$35/per person (includes Garden admission)

Refund policy: Full refunds for those enrolled in classes, events or other programs will be given if the refund request is made seven days prior to the scheduled class or event date (see full refund policy)

 

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