Missouri Barn Dinner: Chef Anourom Thomson

Sunday September 29

5:00 PM  –  9:00 PM

Sunday, September 29, 5-9 p.m. 

5:00-5:30 p.m. cocktails

5:30 p.m. horticulturist chat

6:00 p.m. dinner is served-buffet style

Powell Gardens’ “Global Flavors” chef-in-residence Anourom Thomson of Anousone’s Laotian cuisine is teaming up with Tyler Harp of Harp Barbecue, for one of the hottest East-Meets-Midwest barbecue tickets in Kansas City! Enjoy barbecue meats, grilled vegetables from the garden and steamed buns or sticky rice. You’ll also receive a welcome cocktail by Josh Rogers of Krokstrom Klubb featuring Laotian spirits and Asian-inspired sangria plus a special dessert. Please reserve your spaces by September 26. Space limited to 75.

$75/per person (members less 10%)

Host: Jill Silva, culinary specialist and food writer, owner of Jill Silva Food

Location: Heartland Harvest Garden, Missouri Barn at Powell Gardens

Members receive a 10% discount on classes, programs and ticketed events unless otherwise indicated. Select member login via the link in the menu bar and the discount will be applied at checkout. For new members or members without a login select register via the link in the menu bar.

 

 

$75.00
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