SOLD OUT- Clark's Crab - Developed by Clark DeLisle in Northeast Kansas. Chosen from an experimental planting of apples grown from the seeds of select Michigan wild apples. Produces heavy late season crops of sweet tart candy like fruit. Beautiful yellow / red apples up to 2″ in size. Useful for fresh eating, jelly, cider, wildlife and ornamental flowering crabapple. Ripens Late October / Early November.
Co-op 32 - Developed by PRI and Trademarked “Pristine” in 1994. It’s Scab immune thanks to Malus floribunda genetics (Co-op 10 x Camuzat) Superior in taste and a better keeper then other most early season apples. Flesh is pale yellow, crisp and slightly breaking yet melting, medium to fine grained. Mildly acid to sweet, slightly spicy, moderately rich, full flavored.
Enterprise - Developed by Purdue-Rutgers-Illinois cooperative apple breeding program and Released in 1994. Pedigree includes: McIntosh, Starking Delicious, Golden Delicious, Rome and Malus floribunda ( the source of Scab Immunity). An excellent table apple with a rich crisp flavor.
King David - Origin: A chance seedling found in Washington County, Arkansas 1890”s. SNP genotypic testing reviled King David to be a Jonathan, Winesap Cross. Good overall disease resistance. Sweet tart with a depth of flavor.
Liberty - Developed at the New York State Agricultural Research Station and introduced in 1974. A Cross of Macoun and Wealthy X Malus floribunda. Regarded as the most disease resistant apple variety available. A choice table apple when allowed to fully ripen on the tree.
SOLD OUT- Nova EasyGro - A sweet and crispy all-purpose apple. It boasts a well-rounded, traditional apple flavor, and has very good storage capabilities. Bred in Nova Scotia, the apple tree is also notable for its disease resistance. Harvest early September.
Wolf River - The first tree was cultivated on the banks of the Wolf River in Fremont, Wisconsin, USA. It originated from seeds of Alexander apples that William Springer purchased during his journey from Quebec, Canada, to his new home in the American Midwest in the 1860s. Primarily used are a cooking apple due to it’s large size and sweet tart flavor.
Yates - Discovered by Matthew Yates in Fayette County, Georgia 1840’s. Juicy tender Spicy and Sweet. A good keeper and increasingly popular as a cider apple. Useful in wildlife planting because of its late season and disease resistance.